Food

certifications

Food certification allows you adopting the highest standards in food safety, meeting your regulatory requirements and your contractual obligations and gaining access to global markets.

BUSINESS CHALLENGES

  • Ensure safety & demonstrate the quality of your product
  • Protect your brand by controlling safety throughout your supply chain
  • Demonstrate the high value of your products through product certification

OUR CERTIFICATIONS

ISO 22000: Developing a robust food safety management system that promotes continuous improvement of all processes that impact on the safety of finished food products. Read more

FSSC 22000: risk management system for food safety throughout the food supply chain

HACCP: Hazard Analysis Critical Control Point. Standard to ensure that food is safe at the time of human consumption

HALAL: Guarantees that products and services aimed at Muslim population meet the requirements of Islamic law

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